Event

Farmers, Fisherman, & Friends
presented by High Country Wine & Provisions and The Library Kitchen + Bar
Friday, November 8 | 6pm

The camaraderie between Vintner Guy Davis and Chef Johannes Klapdhor traces back to their serendipitous meeting during the first Highlands Food & Wine Festival several years ago. That immediate bond has culminated into this explorations of tastes dinner event - a blending of the local flavors of North Carolina’s farmers and fishermen with international ingredients and flair. These dishes will be meticulously paired alongside Davis Family wines, complemented by the European wines that have inspired Guy’s wine journey to create them! Enjoy the opportunity to connect with Guy and Johannes as they share culinary insights and captivating tales.

A significant portion of the evening’s proceeds will be directed towards local Hurricane Helene relief funds, adding a meaningful touch to this extraordinary night.

Price: $225.23 per person
Dinner: $185
6.75% Tax: $12.85
15% Gratuity: $27.75